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Spicy Cilantro and Citrus Pulled Pork



1-2lbs Whole Pork Loin

1 Bunch Cilantro

2-3 Habanero Peppers or 4 Tablespoons Outer Limits Habanero Hot Sauce

1 Navel Orange, Zest and Juice

2 Limes, Zest and Juice

3 Cloves of Garlic

Salt and Pepper to Taste

1/2 cup Olive Oil

1. Place everything except the pork and olive oil in a blender. Start to blend and slowly stream in the olive oil until the sauce gets a nice thin consistency.  Depending on the size of your cilantro bundle and the amount of juice from your citrus you may need a little more or less oil.

2. Once you have the finished sauce add the Pork to the slow cooker and pour all the sauce over it turning to make sure the pork is fully coated.

3. Turn the slow cooker on Low and leave the pork undisturbed for 4 to 6 hours depending on weight.

4. Shred the pork with 2 forks.



Note: Pork can be eaten as is or it makes a great filling for tacos, burritos and much more! Pictured is a Tostada topped with the pork, fresh pico de gallo and shredded cheese!


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